Modern Cuisine In the historical parlour

Food should also be a feast for the eyes. That’s why the distinctive ambiance at Isserwirt offers every guest a special culinary experience. Even though we don’t consider modern cooking to necessarily mean molecular gastronomy, the taste experience at Isserwirt is always “elementary”. Because in the historical rooms and wonderful parlours of the house, you can let the exquisite, traditional Tyrolean home cooking melt in your mouth.

Quality throug regionality

At Isserwirt you can enjoy everything that the region has to offer – and why not a bit more. Thanks to our collaboration with high-class local suppliers, we can conjure up regional and seasonal delicacies on the plates of every guest. Our main focus is on traditional Tyrolean home cooking. However, we also like to surprise our guests with something new every now and then. Fancy a taste? Then pop in to see us. We are looking forward to your visit.

Culinary Philosophy by Jupp Westhoff

Our cuisine should be a highlight of fresh creativity and variety for our guests. We achieve this through our close cooperation with local suppliers, seasonal food and drinks menus and 700 years’ worth of delicious recipes that we are constantly developing. Just wait for a surprise!

Modern cuisine in historical parlour

We put absolutely everything into preparing culinary delights for our guests. Along with all of the traditional delicacies that await you in our high-class, rustic Tyrolean kitchen, our ambitious cooking team is always full of surprises with new compositions and changing seasonal set meals for lunch.

Request a table by phone: +43 512 377 261

Our garden restaurant

In Isserwirt’s Garden Restaurant, a lunch break can quickly turn into a mini holiday. During the warmer months of the year, the beautifully and harmoniously designed outdoor area of the restaurant puts you at ease straight away. Our Garden Restaurant can also be used for weddings or parties. You can find all the info you need on this in the restaurant.